You all know food is a big deal to me, and not just because I’m a nutritionist. Always try to choose organic recipes to ensure you eat well and clean. EAT WELL TO FEEL WELL.

ANGIE’S KITCHEN

Cilantro Chicken

Cilantro Chicken

  • 6 lbs of organic boneless skinless chicken thighs
  • 1/3 cup of water
  • 1/2 cup of lemon juice
  • 6 cloves of garlic
  • 6 teaspoons of Celtic salt
  • 2 teaspoons of pepper
  • 1 bundle of organic cilantro

Blend the ingredients and marinade. Remember you can divide this recipe in half. Enjoy

Pesto Salad Dressing

 Pesto Salad Dressing (nut free)

    • 1 cup of fresh basil
    • 4 garlic cloves
    • 1/2 cup olive oil
    • 1/3 cup of red wine vinegar
    • 1 tablespoon of Lakanto
    • 1 teaspoon of unrefined salt
    • 1/2 teaspoon of pepper
      • (Blend and serve)

Pork Beef Burgers

PORK BEEF BURGERS

  • 3 lbs if grass fed beef
  • 1 lb of ground pork
  • 1/2 bundle of parsley
  • 4 tablespoons of Celtic sea salt (1 tbsp per pound of meat)
  • 2 teaspoons of ground black pepper
  • 2 tablespoons of dried onions
  • 3 cloves of minced garlic
  • Grill and enjoy.

Asian Slaw

ASIAN SLAW RECIPE

  • 1/2 large cabbage
  • 3 green onions
  • 1/4 cup avocado oil
  • 1/4 cup of rice vinegar
  • 1.5 teaspoon of unrefined salt
  • 1 teaspoon of black pepper
Pork Roast

PORK ROAST

  • 6 lbs of pork roast
  • 6 teaspoons of butt rub (Costco)
  • 6 teaspoons of onion powder
  • 6 teaspoons of celtic sea salt
  • 3 teaspoons of ground pepper

Rub a generous amount of the mixture over the pork and let it sit overnight.

Bake in the oven 400 degrees for 30 minutes. After it’s done let the roast sit for another 15 minutes on the counter to lock in the juices. Slice and enjoy.

Curry Chicken Meatballs

CURRY CHICKEN MEATBALLS

  • 3 lbs Organic ground chicken
  • 1 cup of parsley
  • 1 cup of cilantro
  • 1/3 cup chopped dried onions
  • 2 tablespoons of curry powder
  • 1 teaspoon of pepper
  • 2 teaspoon of unrefined salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder

Scoop and bake 375-400 degrees (depending on your oven) Bake for 20-25 minutes

Gluten Free Salmon Glaze

GLUTEN FREE SALMON GLAZE

  • 4 large filets of Wild Sockeye Salmon (cut into smaller pieces)
  • 1/4 cup of Tamari (or coconut aminos if you can’t do soy)
  • 1/4 cup lacanto sweetener 
  • 2 tablespoons of organic mustard
  • 2 teaspoons of potato starch

Sprinkle celtic sea salt on salmon and pan fry. Mix all above ingredients in pan and heat for 2-3 minutes until it turns into a glaze.